How Compass Group’s Safety Team Helped Protect Employees and Maintain Operations During COVID-19
Date & Time
Thursday, November 11, 2021, 9:00 AM - 10:00 AM

As COVID-19 spread throughout the U.S., Compass Group’s safety team sprang into action. With seven operating companies, 10,000 locations and 240,000 employees in the U.S. and Canada, the diversified food services company had to keep employees and customers safe while maintaining critical operations. Learn how Compass Group’s safety team adapted existing frameworks and systems to meet heightened workplace safety measures and reporting protocols to maintain safe operations throughout the pandemic and even natural disasters. Gain insights on responding to major crises and strengthening operational resiliency, including leveraging a strong safety culture, cross-disciplinary collaboration, external resources and new technology.

Location Name
Room 20